The Purple Tea is the most revolutionary tea in the last 100 years! This is the only tea that has Anthocyanin, a naturally occurring antioxidant that is present in blackberries, eggplants, and plums.
The tea has a vegetal flavor profile normally associated with high quality steamed green teas. The natural liquor color is light purple, which changes to deep purple if you add a few drops of lime or lemon juice as the anthocyanin reacts to the change in pH of the tea. Plus it taste great with a slice of lime!
Caffeinated: Yes (Low)
Ingredients: Purple Tea from Kenya
Serving: 1 person = 1 cup = 237 ml / 8 fl.oz.
Tea Leaf: 2 grams of tea
Water Temp: 170-180 degree Fahrenheit / 77-82 degree Celsius
Steeping Time: 3-5 minutes